2/20/2023 0 Comments Infrared searing burner![]() ![]() In addition, it’s difficult, if not impossible, to experiment with techniques like smoking, rotissing, and cedar-plank cooking on an all-infrared grill. Infrared’s searing temperatures may incinerate delicate foods like fish filets, or items that need indirect heat, like bone-in chicken pieces. Many do not have the ability to turn the heat down to lower temperatures, so they become kind of a one-trick pony. You can buy an entirely infrared grill, but if you do, remember this: what’s great about infrared burners can also be the downside. In this method, food starts out over low or medium heat till it’s nearly done, then is quickly seared at the end over the infrared burner to achieve that tasty browning and crusty texture. It can also be done in the opposite sequence, using the “reverse-sear” technique. In this type of combo cooking, meat is first seared over the high-heat infrared burner and then moved over the lower heat of the traditional burners to finish cooking. ![]() A few minutes and a quick flip, turns out food with deliciously browned exteriors and juicy centers.Īn infrared burner can also be used in tandem with traditional burners to grill other cuts that require longer cooking times, such as pork loins, thick steaks, roasts, and more. The searing heat is great for thin-cut boneless chicken breasts, pork chops, meat for fajitas, and even vegetables. While infrared-grilled steaks are the bomb, an infrared burner can be used for much more. As a result, food grilled over infrared cooks up significantly faster and retains more moisture. By contrast, a typical grill burner heats the air to cook food with convection energy. This intense, radiant heat directly penetrates food in the same way the sun’s energy warms your skin. ![]() It is a steakhouse restaurant’s secret weapon for creating juicy, flavorful steaks with that signature crusty exterior.Īn infrared sear burner has hundreds of tiny flame ports that allow it to reach much higher cooking temperatures than traditional gas grill burners – more than 1,000˚ F, in fact. If you want a superior steak, grill it over an infrared sear burner. ![]()
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